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About Roberta Valent
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Roberta Valent
I love to cook, from my mother I learned to appreciate good Italian food since an early age, from my travels I discovered other cultures through their dishes. Born and raised in Milano, I love pizza, oysters and any kind of cheese. (The real one).
Latest Posts
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By Roberta Valent
6 years ago
8 Questions with Rolando Beramendi, Author of “Autentico” Cookbook
By
Roberta Valent
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News & Trends
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6 years ago
With ‘Taste Test Challenge’, Chef Gino Campagna Inspires Kids to Cook
By
Roberta Valent
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News & Trends
Read More
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