Ricotta gnocchi essentially means dough + ricotta. How can you beat that?
Jenn Louis of Lincoln, in Portland, OR, shows how she prepares ricotta gnocchi, small gnocchi in which the ricotta gets incorporated into the dough. This is one of the easiest and tastiest recipes in Jenn’s new cookbook, Pasta by Hand. To write the book, she traveled extensively and learned the pasta-making traditions of the various Italian regions.
Having been born and raised in Italy, I thought that the world of pasta had no secrets for me. Actually, her book includes some pasta types that even I had never heard of…
Making fresh pasta at home is fun, relatively easy, and always worthy it. These ricotta gnocchi are the perfect example. Enjoy the video!
3808 N Williams Ave, Portland, OR 97227
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